A zest for the extraordinary.

Oyster Bay Marlborough Sauvignon Blanc

Enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering, zesty finish.

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Gold Medal
Oyster Bay Marlborough Sauvignon Blanc 2014, China Wine and Spirits Awards, 2014
Gold Medal
Oyster Bay Marlborough Sauvignon Blanc 2014, TexSom International Wine Competition, 2015
Gold Medal
Oyster Bay Marlborough Sauvignon Blanc 2015, Houston Rodeo International Wine Competition, 2016
Class Champion
Oyster Bay Marlborough Sauvignon Blanc 2015, Houston Rodeo International Wine Competition, 2016
Gold Medal
Oyster Bay Marlborough Sauvignon Blanc 2015, SAKURA Japan Women’s Wine Awards, 2016
Double Gold
Oyster Bay Marlborough Sauvignon Blanc 2015, San Francisco International Wine Competition, 2016
Gold Medal
Oyster Bay Marlborough Sauvignon Blanc 2014, China Wine and Spirits Awards, 2016
Gold Medal
Oyster Bay Marlborough Sauvignon Blanc 2016, SAKURA Japan Women’s Wine Awards, 2017
Gold Medal
Oyster Bay Marlborough Sauvignon Blanc 2016, China Wine and Spirits Awards, 2017
Gold Medal
Oyster Bay Marlborough Sauvignon Blanc 2017, Mundus Vini, 2017
Complimentary Flavours
Creamy, salty, cayenne, spice, wasabi, tropical, citrus, coriander, Thai flavours.
Sauvignon Blanc Food Matches
Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavours. Try pairing Oyster Bay Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.