The new noir.

Oyster Bay Marlborough Pinot Noir

Aromatic cherry, bright red berry and juicy black plum, with a lingering, smooth and seductive texture.

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Gold Medal
Oyster Bay Marlborough Pinot Noir 2013, San Francisco International Wine Competition, 2014
91 Points
Oyster Bay Marlborough Pinot Noir 2013, San Francisco International Wine Competition, 2014
Gold Medal
Oyster Bay Marlborough Pinot Noir 2013, Sydney International Wine Competition, 2015
Gold Medal
Oyster Bay Marlborough Pinot Noir 2014, Cincinnati International Wine Festival Competition, 2016
Gold Medal
Oyster Bay Marlborough Pinot Noir 2013, China Wine and Spirits Awards, 2016
Oyster Bay Marlborough Pinot Noir 2013, China Wine and Spirits Awards, 2016
Oyster Bay Marlborough Pinot Noir 2013, China Wine and Spirits Awards, 2016
Judge’s Selection for New Zealand Red
Oyster Bay Marlborough Pinot Noir 2015, TexSom International Wine Competition, 2017
Double Gold
Oyster Bay Marlborough Pinot Noir 2015, San Francisco International Wine Competition, 2017
95 Points
Oyster Bay Marlborough Pinot Noir 2015, San Francisco International Wine Competition, 2017
Gold Medal
Oyster Bay Marlborough Pinot Noir 2015, China Wine and Spirits Awards, 2017
Gold Medal
Oyster Bay Marlborough Pinot Noir 2016, Japan Wine Challenge, 2017
Regional Trophy for Best Red Wine for New Zealand
Oyster Bay Marlborough Pinot Noir 2016, Japan Wine Challenge, 2017
Complimentary Flavours
Asian inspired food, soy, smoky flavours, smoked bacon, cherry, cranberry.
Pinot Noir Food Matches
Oyster Bay Pinot Noir is a versatile red wine, capable of pairing well with a variety of proteins such as poultry, red meat and fish. Whilst Pinot Noir tends to pair best with lamb and duck, it’s also a great match for rich fish like tuna and salmon. Other classic pairings include: Cold cut venison salad, mushroom and spinach quiche, mushroom risotto, creamy lobster linguine.