Possibly the world’s coolest Chardonnay.

Oyster Bay Marlborough Chardonnay

Elegantly fragrant white peach, vibrant citrus and a delightful creamy texture.

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Gold Medal
Oyster Bay Marlborough Chardonnay 2014, China Wine and Spirits Awards, 2014
Gold Medal
Oyster Bay Marlborough Chardonnay 2015, Japan Wine Challenge, 2016
Best New Zealand White Wine
Oyster Bay Marlborough Chardonnay 2015, Japan Wine Challenge, 2016
Gold Medal
Oyster Bay Marlborough Chardonnay 2016, San Francisco International Wine Competition, 2017
90 Points
Oyster Bay Marlborough Chardonnay 2016, San Francisco International Wine Competition, 2017
Gold Medal
Oyster Bay Marlborough Chardonnay 2015, China Wine and Spirits Awards, 2017
Complimentary Flavours
Creamy, salty, citrus, fine textured pasta, tempura.
Chardonnay Food Matches
Oyster Bay Chardonnay is the ideal aperitif for wine lovers around the world. While delightful on its own, the wine’s fruit-forward style and balanced acidity is a brilliant complement to full-flavoured dishes such as: Pan fried fish with butter, chicken Caesar salad, oven roasted or smoked chicken, shrimp cooked on a charcoal grill, pastry, quiche, or seafood pasta with a light cream sauce.