A whole new world of flavor.

Oyster Bay Hawke’s Bay Merlot

Juicy, fresh black plum with a hint of vanilla, bright red currants and alluring spice.

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Gold Medal
Oyster Bay Hawke's Bay Merlot 2013, Sydney International Wine Competition, 2015
Gold Medal
Oyster Bay Hawke's Bay Merlot 2013, Japan Wine Challenge, 2014
Gold Medal
Oyster Bay Hawke's Bay Merlot 2013, China Wine Spirits Awards, 2014
Gold Medal
Oyster Bay Hawke's Bay Merlot 2013, San Francisco International Wine Competition, 2015
90 Points
Oyster Bay Hawke's Bay Merlot 2013, San Francisco International Wine Competition, 2015
Gold Medal
Oyster Bay Hawke's Bay Merlot 2014, TexSom International Wine Competition, 2015
Gold Medal
Oyster Bay Hawke's Bay Merlot 2014, Japan Wine Challenge, 2016
Gold Medal
Gold Medal
Complimentary Flavours
Cold cut venison salad, mushroom and spinach quiche, grilled salmon, duck, lamb.
Merlot Food Matches
Oyster Bay Merlot is an approachable red wine and can be enjoyed year-round. While ideal as an aperitif, our New Zealand Merlot is also food-friendly, and a great match for a variety of flavours. Whether you’re a meat lover or vegetarian, its flavours shine best with Italian-inspired dishes, especially rich, tomato based options. Please enjoy our suggestions below: Pepper steak, lasagne, roasts, rich mushroom, lamb, beef or wild game. Pasta with tomato based sauce, and pizza.